Review: Evaluation of Moringa Oliefera Leaf Utilization in Feed on Rabbit Performance
DOI:
https://doi.org/10.0000/bas0202.248254Keywords:
Moringa leaf meal; feed consumption; body weight gain; carcassAbstract
Moringa (Moringa oleifera) is an economical plant and contains good nutritional value so that it can be used as an alternative nutrition for livestock, especially rabbits. Moringa has several advantages, one of which is a plant that can live in tropical climates such as in Indonesia. Moringa has several characteristics of woody stems, upright, dirty white color, thin skin and rough surface. The nutritional value of moringa leaves is 29.61% protein, 1318.29 kcal/kg metabolic energy, 7.48% fat, 8.89% fiber and 10.13% ash content. Moringa plants, especially the leaves, are subjected to a crushing process aimed at reducing particles so that livestock can easily consume them. The nutritional content of moringa leaf flour contains 27.27% protein, 7.28% fat, 47.96% carbohydrates, 6.96% water, 10.35% ash and 35.34% fiber. The high content of protein and dietary fiber in moringa leaves makes moringa function as a functional and alternative food. Utilization of moringa flour by 3%-60% can increase feed consumption, body weight gain and carcass quality of rabbits.
References
Akbar, Mubarak, Efi Rokhana, and Diah Arie. 2021. “Peningkatan Pengetahuan Peternak Terhadap Penyakit Dan Kebuntingan Kelinci Di Kelompok Ternak Sumber Rejeki Kota Kediri.” 145–54.
Alagbe, J., o and Oluwafemi, R., A. 2019. Growth performance of weaner rabbits fed noni (morinda citrifolia) and moringa oleifera leaf meal mixture as partial replacement of soya bean meal. International of advance biological and biomedical research. Vol 7(2): 173-183.
Aniswara, H., N. saputra, A., E. huda, K. aini, L., N. Putra, T., D. 2023. Evaluasi kualitas fisikokimia dan organoleptic abon daging kelinci lokal. Journal of livestock and animal health. Vol 6(2): 105-111.
Auliya, D. Saptadi, D. kuswanto. 2019. Eksplorasi tanaman kelor (moringa oleifera lam.) di kabupaten banyuwangi jawa timur. Jurnal produksi tanmaan. Vol 6(11): 2874-2882.
Auliya, Daniyatul, and Darmawan Saptadi. 2018. “Eksplorasi Tanaman Kelor ( Moringa Oleifera Lam .) Di Kabupaten Banyuwangi Jawa Timur Exploration Of Moringa ( Moringa Oleifera Lam .) In Banyuwangi East Java.” 6(11):2874–82.
Bakr, E. O. A. 2019. “LEAVES MEAL ( MOLM ) AS A SOURCE OF PROTEIN INSTEAD OF SOYBEAN MEAL IN DIETS OF GROWING RABBITS IN NORTH SINAI.” 22:551–60.
Bakr, E., O., A. 2019. Nutritional evaluation of substituting moringa oleifera leaves meal (MLOM) as a source of protein instead of soybean meal in diets of growing rabbits in north sinai. Egyptian journal nutrition and feeds. Vol 22(3): 551-560.
Christoper, G., I. Usoro, O., O. Sam, I., M. Udoudo, U. S. 2024. Effect of feeding graded levels of sun dried moringa oleifera leaf meal (MLOM) on the reproductive performance of cross-bred rabbit does in southern Nigeria. Journal of agriculture and food science. Vol 8(2): 185-194.
Christopher, Grace I., Ofoninyene O. Usoro, Idorenyin M. Sam, and Ubong S. Udoudo. 2024. “Effect of Feeding Graded Levels of Sun-Dried Moringa Oleifera Leaf Meal ( MOLM ) on the Reproductive Performance of Cross-Bred Rabbit Does in Southern Nigeria.” 8(2023):185–94.
El- Adawy, M., M. El-Komy, A., M. Rashad, A., M. Fahmy, W. G. El-Aziz, N., A., A. 2020. The influence of dried moringa oleifera lea cesin feeding of growing rabbits 1-growth performance, nutrients digestibility, nitrogen utilization and economical efficiency. Egypt poultry science. 40(5): 753-768.
El kashef, M., M., A. 2022. Impact of using moringa oleifera levaes meal in growing rabbits diets on productive performance, carcass, traits and blood biochemical changes under heat stress conditions. Egyptian journal of rabbit science. Vol 32(2): 141-162.
El-Adawy, M. M., A. M. El-Komy, A. M.Rashad, W. G. Fahmy, and Nahla A. Abd El-Aziz. 2020. “THE INFLUENCE OF DRIED MORINGA OLEIFERA LEAVESIN FEEDING OF GROWING RABBITS 1- GROWTH PERFORMANCE , NUTRIENTS DIGESTIBILITY , NITROGEN UTILIZATION AND ECONOMICAL EFFICIENCY.” Egyptian Poultry Science Journal 5623(40):753–68.
El-desoky, A.M., Alazab, A., M. Bakr, E., L., O. Elseady, Y., A. 2018. Effect of adding moringa leaf meal to rabbit diets on some productive and reproductive performance traits. Egyptian journal of rabbit science. 28(2): 263-286.
El-kashef, M. M. A. 2022. “TRAITS AND BLOOD BIOCHEMICAL CHANGES UNDER HEAT-.” Egyptian Journal of Rabbit Science 32(2):141–62.
Fitasari, Eka, and Nurita Thiasari. 2019. “Substitusi Ampas Tahu Terfermentasi Lactobacillus Plantarum Pada Formulasi Pakan Terhadap Kandungan Nutrisi Daging Kelinci Fase Grower.” TERNAK TROPIKA Journal of Tropical Animal Production 20(2):127–34. doi: 10.21776/ub.jtapro.2019.020.02.5.
Hamdi, H. H., Prastiya, R. A., Sardjito, T., Wulandari, S., Adila, I. F., Wulandari, T. E., ... & Alghoul, N. M. (2024). Effect of Addition of Moringa (Moringa oliefera) in The Feed on Conception Rate, Litter size and Survival Rate of Local Rabbits in Indonesia. The Indian Veterinary Journal, 101(09), 7-11.
Hasanah, R., N. purbowati, E. Adiniwinarti, R. 2021. Pemanfaatan tepung daun kelor (moringa oleifera) dalam ransum terhadap produksi nonkarkas kelinci new zaeland white jantan. Mediagro. Vol 17(1): 38-46.
Hasanah, Rifah Nur, Sutaryo, Endang Purbowati, and Retno Adiwinarti. 2021. “No Title.” Mediagro 17(1):38–46.
Hashem, N. M., Y. A. Soltan, N. I. El-Desoky, A. S. Morsy, and S. M. A. Sallam. 2019. “Effects of Moringa Oleifera Extracts and Monensin on Performance of Growing Rabbits.” Livestock Science 228(December 2018):136–43. doi: 10.1016/j.livsci.2019.08.012.
Hashem, N., M. Soltan, Y., A. El-desokay, N., I. Morsy, A., S. Sallam, S., M., A. 2019. Effect of moringa oleifer extract and monensim on performance of growing rabbits. Livestock science. 228: 136-143.
Hastuti, Dewi., Endang Subekti, and Renan Ubantoro. 2020. “Kajian Pemanfaatan Limbah Pertanian Sebagai Bahan Konsentrat Hijauan Pakan Ternak Kelinci.” J. Penelitian Agrisamudra 7(2):111–22. doi: 10.33059/jpas.v7i2.3079.
Helmiati, S. rustadi, R. isnansetyo, A. zuprizal, z. evaluasi kandungan nutrient dan antinutrient tepung daun kelor terfermentasi sebagai bahan baku pakan ikan. Jurnal perikanan. Vol 22(2): 149-158.
Helmiati, Senny, Rustadi Rustadi, Alim Isnansetyo, and Zuprizal Zuprizal. 2020. “Jurnal Perikanan.” Jurnal Perikanan Universitas Gadjah Mada 22(2):149–58. doi: 10.22146/jfs.58526.
Ifada, R. R., and H. Silondae. 2021. “Daun Kelor Dan Manfaatnya Untuk Kelinci.” Prosiding Seminar Teknologi Dan Agribisnis Peternakan VIII 410–14.
Kantja, Ike Nurhayati, Uti Nopriani, Marten Pangli, and Tojo Una-una. 2022. “Uji Kandungan Nutrisi Tepung Daun Kelor ( Moringa Oleifera L ) Sebagai Pakan Ternak.” (2014):1–7.
Listyowati, A., A. Munjayanah, S. Saputro, R., A., T., W. 2024. Pengaruh penggunaan tepung daun kelor (moringa oleifera) dalam pakan pellet terhadap performa produksi kelinci new zaeland white jantan. Jurnal pengembangan penyuluhan pertanian. Vol 21(2): 181-188.
Listyowati, Andang Andiani, Siti Munjayanah, and Raden Agus Tri Widodo Saputro. 2024. “Pengaruh Penggunaan Tepung Daun Kelor (Moringa Oleifera) Dalam Pakan Pellet Terhadap Performa Produksi Kelinci New Zealand White Jantan.” JURNAL PENGEMBANGAN PENYULUHAN PERTANIAN 21(2):181–88.
Marhaeniyanto, E dan susanti, S. 2017. Penggunaan konsentrat hijau untuk meningkatkan produksi ternak kelinci new zaeland. Jurnal ilmu-ilmu peternakan. Vol 27(1): 28-39.
Oyegunwa, A., S. Akinyeye, O., B. Mako, A., A. 2024. Effects of moringa leaf meal (moringa oleifera) on growth performance and nutrient digestibility in rabbit. Nigerian journal of agriculture and agricultural technology. Vol 4(4): 164-171.
Rahmy, H., A., F. Allam, S. Randa, El- Elaime, R. 2023. Effect of moringa oleifera leaf meal on nutrients digestibility, blood composition, carcass characteristics and growth of new zaeland white. Egyptian journal nutrition and feeds. Vol 26(3): 297-304.
Ricalde, R., S. Ruiz, E., G. Ucan, W., N. Romero, P., M. Correa, J., S. 2017. Effect of feed restriction on intake of moringa oleifera and Leucaena laucocephala and growth performance of rabbits. Tropical animal healt production. 1-4.
Rinanto, A., U. kustanti, N., O., A. Widigdyo, A. 2018. Pengaruh penggunaan tepung daun belimbing manis (Averrhoa carambola L.) sebagai subtitusi pakan kelinci terhadap performa kelinci hyla hycole. Aves: jurnal ilmu peternakan. Vol 2(1): 9-20.
Samlawi, A. Rastosari, and C. A. Patria. 2018. “Pengaruh Frekuensi Pemberian Pakan Terhadap Konsumsi Pakan , Pertambahan Berat Badan Harian Dan Feed Conversion Ratio Pada Ayam Ras Pedaging Effect of Feeding Frequency on Feed Intake , Average Daily Gain and Feed Conversion Ratio in Broiler.” Jurnal Wahana Peternakan 2(2):16–23.
Santos-Ricalde, R., E. Gutiérrez-Ruiz, W. Novelo-Ucan, and P. Martinez-Romero. 2017. “Effect of Feed Restriction on Intake of Moringa Oleifera and Leucaena Leucocephala and Growth Performance of Rabbits.” Trop Anim Health Prod 49(8):1685–88. doi: 10.1007/s11250-017-1377-6.
Selim, S. Seleiman, M., F. Hassan, M., M. Saleh, A., A. Mousa, M., A. 2021. Impact of dietary supplementation with moringa oleifera leaves on performance, meat characteristics, oxidative stability, and fatty acid profile in growing rabbits. Animals. 1-16
Siswara, Hamzah Nata, Aditya Eka Saputra, Khoirul Huda, Lia Nur Aini, and Teguh Dwi Putra. 2023. “Evaluasi Kualitas Fisikokimia Dan Organoleptik Abon Daging Kelinci Lokal.” Journal of Livestock and Animal Health 6(2):105–11.
Wijaya, H. S., and E. Rianto M. Arifin. 2019. “Pengaruh Pemberian Sumber Serat Kasar Yang Berbeda Terhadap Pemanfaatan Protein Pakan Pada Kelinci New Zealand White.” 3(1):266–72.
Wulandari, Maria Mu’ti, Baginda Khalid Hidayat Jati, Malinda Aptika Rachmah, and Ajeng Faizah Nijma Ilma. 2023. “Edukasi Konsumsi Protein Hewan Dan Pencegahan Stunting : Upaya Edukasi Konsumsi Protein Hewan Dan Pencegahan Stunting : Upaya Peningkatan Kesejahteraan Komunitas Desa Cipetung , Kabupaten Brebes.” 4(4):4003-4011 |. doi: 10.55338/jpkmn.v4i4.1966.
Wurandani, Y. M., Haryuni, N., & Alam, Y. (2023). Pengaruh Level Air Rebusan Daun Kelor (Moringa Oliefera) Terhadap Kualitas Intrinsik Telur Ayam Selama Penyimpanan di Suhu Ruang. Journal of Science Nusantara, 3(3), 98-105.
Yunita, L. Rahmawati, B., F. Naktianny, W., C. Lastyana, W. Jauhari, M., T. 2022. Analisis kandungan proksimat dan serat pangan tepung daun kelor dari kabupaten kupang sebagai pangan fungsional. Nutriology: jurnal pangan gisi Kesehatan. Vol 3(2): 44-49.
Zendrato, D. P., R. Ginting, Warisman, D. J. S. Siregar, A. Putra, I. Sembiring, Hamdan, J. Ginting, and Y. L. Henuk. 2019. “Growth Performance of Weaner Rabbits Fed Dried Moringa Oleifera Leaf Meal.” IOP Conference Series: Earth and Environmental Science 260(1). doi: 10.1088/1755-1315/260/1/012058.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Bestindo of Animal Science
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
