[1]
Karlina, M.A.A. and Achmadi, P.C. 2025. The Effect of Substituting Palm Sugar with Honey on the Physical Quality of Chicken Jerky: Pengaruh Substitusi Gula Merah dengan Madu terhadap Kualitas Fisik Dendeng Ayam. Bestindo of Animal Science. 2, 2 (May 2025), 238–241. DOI:https://doi.org/10.0000/bas0202.238241.