ABIDIN, M. Khoirul; LIDYAWATI, Anna; HARYUNI, Nining. Physical Characteristics of Chicken Nuggets with the Addition of Telang Flour. Bestindo of Animal Science, [S. l.], v. 1, n. 2, p. 123–127, 2024. Disponível em: https://bestindolestari.id/index.php/bas/article/view/23. Acesso em: 18 jul. 2025.