HASANAH, Niswatin; WARDHANA, Fitri Kusuma; HARYUNI, Nining. Differences in Meat Concentration Levels on the Physical Quality of Retired Laying Hen Meatballs. Bestindo of Animal Science, [S. l.], v. 1, n. 3, p. 149–153, 2024. Disponível em: https://bestindolestari.id/index.php/bas/article/view/26. Acesso em: 18 jul. 2025.