TANDAWA, Wisnu Puri; MUKHLISIN, Amirul; HAKIM, Rohman Nur. The Effect of Adding EM4 on the Physical Quality of Legumes. Bestindo of Animal Science, [S. l.], v. 2, n. 1, p. 208–212, 2025. DOI: 10.0000/bas0201.208212. Disponível em: https://bestindolestari.id/index.php/bas/article/view/49. Acesso em: 8 sep. 2025.