ALKHAFI, Candra; NA’IM, Muhammad ‘Ainun; BUDIONO, Moh. Adhani Crisna; PRAYOGA, Enggar. Effect of Addition of EM4 Level on Physical Quality of Fermented Banana Stems . Bestindo of Animal Science, [S. l.], v. 2, n. 1, p. 217–221, 2025. DOI: 10.0000/bas0201.217221. Disponível em: https://bestindolestari.id/index.php/bas/article/view/51. Acesso em: 8 sep. 2025.