KARLINA, Maria Apriliana Ade; ACHMADI, Puspita Cahya. The Effect of Substituting Palm Sugar with Honey on the Physical Quality of Chicken Jerky: Pengaruh Substitusi Gula Merah dengan Madu terhadap Kualitas Fisik Dendeng Ayam. Bestindo of Animal Science, [S. l.], v. 2, n. 2, p. 238–241, 2025. DOI: 10.0000/bas0202.238241. Disponível em: https://bestindolestari.id/index.php/bas/article/view/58. Acesso em: 6 sep. 2025.