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M. A. A. Karlina and P. C. Achmadi, “The Effect of Substituting Palm Sugar with Honey on the Physical Quality of Chicken Jerky: Pengaruh Substitusi Gula Merah dengan Madu terhadap Kualitas Fisik Dendeng Ayam”, BAS, vol. 2, no. 2, pp. 238–241, May 2025.