Karlina MAA, Achmadi PC. The Effect of Substituting Palm Sugar with Honey on the Physical Quality of Chicken Jerky: Pengaruh Substitusi Gula Merah dengan Madu terhadap Kualitas Fisik Dendeng Ayam. BAS [Internet]. 2025 May 31 [cited 2025 Sep. 6];2(2):238-41. Available from: https://bestindolestari.id/index.php/bas/article/view/58