DHARMAWAN, Yunika Alif; HARYUNI, Nining; ALAM, Yuniar. The Combination Effect of Temperature and Heating Time Using the Roasting Method on Improving Physical Quality and Reducing Aflatoxin Concentration in Corn. Tropical Poultry Science and Technology, [S. l.], v. 1, n. 3, p. 44–50, 2024. Disponível em: https://bestindolestari.id/index.php/tpst/article/view/40. Acesso em: 19 jul. 2025.