ROSIDAH, Hidayatul; CHOIR, Rahmad Zairul; RIFQY, Ahmad; ARIZUNDA, Fachulun Maulana. Effect Addition of Starter Type to the Physical Quality o Fermented Tofu Pulp. Tropical Poultry Science and Technology, [S. l.], v. 2, n. 1, p. 90–94, 2025. DOI: 10.0000/tpst.v2i1.65. Disponível em: https://bestindolestari.id/index.php/tpst/article/view/65. Acesso em: 7 aug. 2025.