Vol. 1 No. 3 (2024): Edisi November 2024

Articles

• The Combination Effect of Temperature and Heating Time Using the Roasting Method on Improving Physical Quality and Reducing Aflatoxin Concentration in Corn

  Yunika Alif Dharmawan, Nining Haryuni, Yuniar Alam

  44-50

  • pdf

• Analysis of Essential Fatty Acid and Antioxidant Content in Candlenut Seed Flour (Aleurites mollucana (L.) Willd.) as Feed Additive for Broiler Chickens

  Fitria Tridyana Putri, Danang Ananda Yudha

  51-56

  • pdf

• Interaction Effects of Chicken Strain and Cage Type on the Initial and Peak Production Periods of Laying Hens

  Nining Haryuni, M. Khairul Anwar

  57-62

  • pdf

• Study of Quality Control Implementation in Raw Material Distribution at Feedmill

  Ilham Effendy, Nining Haryuni

  63-68

  • pdf

• Heat Stress Mitigation Strategy in Laying Hens with Sodium Bicarbonate and Vitamin C Supplementation

  Ilham Effendy, Nining Haryuni, Dita Novarina Gunawati, Fitria Tridyana Putri

  69-74

  • pdf