Vol. 1 No. 2 (2024): EDISI MEI 2024

Articles

• Evaluation of Carrying Capacity of Grass Forages on KPSP Setia Kawan Nongkojajar, Pasuruan, East Java

  Dyah Laksito Rukmi, Mochammad Abdullah Faqih, Rizki Amalia Nurfitriani, Nurkholis Nurfitriani

  77-82

  • pdf

• Effect of Combination of Energy Levels in Feed and Duck Egg Yolk as a Semen Diluent on the Quality of Native Rooster Spermatozoa

  Binti Khopsoh, Nining Haryuni

  83-89

  • pdf

• The Effect of Using Compost with Different Activators on The Growth of Pakchong Grass Post Defoliation

  Amrullah, Cecep Budiman, Edi Wahyu Satria, Anggi Fitriza, Edri Radi Putra

  90-97

  • pdf

• Effect of the Profite Sharing System on the Purpose of Beef Cattle Rearing in Pong Leko Village Ruteng District

  Fransiskus Apriano Man, Hilarius Yosef Sikone Sikone, Beatus Gregorio Randiman Lagur, Virginia Hartanti Jehabut, Oktaviano Elcant Dintori Sukum, Bertolomeus Joy Prawidian, Aloysius Gonzaga Julio

  98-106

  • pdf

• Analysis of the Impact of Foot and Mouth Disease (FMD) on the Income of Beef Cattle Breeders in Ponggok District, Blitar Regency

  Eis Sundari, Nining Haryuni, Yuniar Alam

  107-112

  • pdf

• Evaluation of Average Litter Size, Birth Weight, and Weaning Age of Piglets at CV. Rembu Tedeng, Manggarai Regency

  Korbinianus Feribertus Rinca, Maria Aprilia Ade Karlina, Roselin Gultom, Maria Tarsisia Luju, Yohana Maria Febrizki Bollyn

  113-116

  • pdf

• A Value, Rarity, Imitability, and Organization (VRIO) Resource-Based View Analysis of Black Soldier Fly (BSF) Maggot-Based Feed Products

  Adiguna Sasama Wahyu Utama, Anang Widigdyo

  117-122

  • pdf

• Physical Characteristics of Chicken Nuggets with the Addition of Telang Flour

  M. Khoirul Abidin, Anna Lidyawati, Nining Haryuni

  123-127

  • pdf

• The Interaction Effect of Energy Level and Dose of Vitamin E-Selenium Supplementation in Feed on Energy Intake, Haugh Unit (HU), Egg Yolk Index in Hatching Eggs and Income to Feed Cost (IOFC)

  Nining Haryuni

  128-136

  • pdf

• Supplementation of Tannin and Saponin Extracts to Reduce Methane Gas Emissions

  Niswatin Hasanah, Nining Haryuni

  137-142

  • pdf